About Us

Hi! I'm Andrew, a 23-year-old farmer and the founder of Glebe Greens. I've been growing microgreens for six years and running Glebe Greens for the past three. I don't come from a long line of farmers, but I've built my life around agriculture because I love learning how to grow high-quality, sustainably produced food. Along the way, I graduated from the Business – Agriculture program at Algonquin College, which helped me turn that passion into a real business.

My guiding principle has always been quality above all else. Clean facilities, organically focused growing, filtered water and close attention to every tray mean our greens taste incredible and are as nutrient-dense as possible.

Today, Glebe Greens grows microgreens year-round in Ottawa, along with seasonal vegetables, peppers, garlic and herbs from our fields at Area X.O. We also turn our harvest into microgreen pesto, chimichurri and freeze-dried seasonings, so you can enjoy it all year.

Community is at the heart of what we do. You'll find us at Ottawa's farmers' markets, and until we're back in the spring, you can order online for weekend delivery or pickup in the Glebe and at Area X.O.

Thank you for supporting Glebe Greens and joining me on this journey toward sustainable, delicious local food.

Andrew Lemke

Get in touch

Questions, wholesale or custom orders? Send us a message below.