Microgreen Chimichurri
Microgreen Chimichurri
Grown in Ottawa, organically focused · Cut the night before or the morning of delivery
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Bright, herby and garlicky, with gentle heat. Our cilantro microgreens are blended the day they're harvested, which gives this chimichurri its vivid green colour and clean flavour.
Ingredients: organic extra-virgin olive oil, cilantro microgreens, red-wine vinegar, lemon juice, garlic, black pepper, Scotch-bonnet sea salt.
Use it on: grilled vegetables, steak, fish, eggs and tacos, or as a quick dressing for bowls and salads.
Keeps: refrigerated, use within 4 weeks. Freeze leftovers in an ice-cube tray for single portions.
Freshness & storage
Freshness & storage
We cut microgreens the night before or the morning of your delivery or pickup, so they reach you at their freshest.
- Microgreens: keep sealed in the fridge and rinse just before eating. Most varieties keep 7–10 days; sunflower, pea shoots, beet and cilantro 5–7 days; basil 4–6 days (store it at the front of the fridge).
- Fresh peppers and garlic: peppers keep 1–2 weeks in the crisper drawer; store garlic somewhere cool, dry and dark.
- Pesto and chimichurri: keep refrigerated and check the label for the use-by time.
Delivery & pickup
Delivery & pickup
Every delivery travels in a cooler and is handed to a person at your door.
- Ottawa (K1, K2): $5 delivery, free over $20
- Outer Ottawa & Gatineau (K0A, K4, J8, J9): $10 delivery, free over $25
- Delivery days: Saturday and Sunday. Order by Tuesday night for Saturday, Wednesday night for Sunday.
- Free pickup: 302 Fifth Avenue any day, or the Area X.O gate Monday to Friday, 9 am–5 pm.
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