Microgreen Pesto
Microgreen Pesto
Grown in Ottawa, organically focused · Cut the night before or the morning of delivery
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A fresh twist on classic pesto, made with our own microgreens and basil. Peppery, bright and earthy, with a nutty finish from sunflower seeds.
Ingredients: microgreens (broccoli, radish, mustard, arugula), basil (fresh leaf or microgreen), organic sunflower seeds, organic olive oil, organic lemon juice, organic nutritional yeast, organic garlic, salt, pepper.
Use it on: pasta, sandwiches and wraps, pizza instead of sauce, grain bowls, eggs, or thinned with olive oil as a salad dressing.
Keeps: refrigerated. Freeze extra in an ice-cube tray for single portions.
Freshness & storage
Freshness & storage
We cut microgreens the night before or the morning of your delivery or pickup, so they reach you at their freshest.
- Microgreens: keep sealed in the fridge and rinse just before eating. Most varieties keep 7–10 days; sunflower, pea shoots, beet and cilantro 5–7 days; basil 4–6 days (store it at the front of the fridge).
- Fresh peppers and garlic: peppers keep 1–2 weeks in the crisper drawer; store garlic somewhere cool, dry and dark.
- Pesto and chimichurri: keep refrigerated and check the label for the use-by time.
Delivery & pickup
Delivery & pickup
Every delivery travels in a cooler and is handed to a person at your door.
- Ottawa (K1, K2): $5 delivery, free over $20
- Outer Ottawa & Gatineau (K0A, K4, J8, J9): $10 delivery, free over $25
- Delivery days: Saturday and Sunday. Order by Tuesday night for Saturday, Wednesday night for Sunday.
- Free pickup: 302 Fifth Avenue any day, or the Area X.O gate Monday to Friday, 9 am–5 pm.